Cook

StaffPoint is looking for a COOK at Lapland Hotels Luostotunturi for the winter season 2026-2027. Work shifts may include both à la carte and buffet cooking. The cook's duties include all kitchen tasks, from maintaining cleanliness to food preparation. The work begins on 16 November 2026 and is expected to last until March or April 2027. The position is fixed-term, with 112.5 hours of work every 3 weeks. Salary is based on experience and skills. The employment contract is between the employee and StaffPoint. Lapland Hotels chain is a non-smoking workplace. We appreciate: Passion for food, Experience in cooking tasks, Ability to work under pressure, Hygiene passport, Ability to work both in a team and independently. We offer: Opportunities for professional development, Interesting seasonal work amidst beautiful nature, Employee benefits through Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts, Staff benefits through StaffPoint, Accommodation in staff shared apartments, A close-knit team environment, with many returning season after season, Salary according to experience, at least Marava TES. Lapland Hotels Luostotunturi and Ametistikylpylä are located in the charming Luosto village. Luosto is like an oasis in the mountain village, offering only the best for quality-conscious guests, including a diverse restaurant scene and a wide range of entertainment. The hotel area features three restaurants, two booking restaurants, a nightclub, and a bar. Lapland Hotels was awarded the best hotel chain in Finland at the Nordic Travel Awards in 2025. Please note that applications are processed during the application period. The position will be filled once a suitable candidate is found, and the application period will be closed accordingly. Submit your application and CV directly through our recruitment system via the link below for prompt processing in compliance with data protection regulations. Contact: Irja Sand, Recruitment Consultant, irja.sand@staffpoint.fi