Restaurant Manager
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Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Restaurant Manager"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€2,450–€2,785). The offer's range width is broadly in line with the benchmark. This benchmark is based on 4 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Manager | €2,450/per month | €2,898/per month | €3,300/per month |
| In Helsinki, Finland: Restaurant Manager | €2,450/per month | €2,552/per month | €2,785/per month |
Tony’s Food Group Oy started operating in 2004 as market traders. Successful years enabled the first brick-and-mortar restaurant, B5 Black, to open in April 2020 at Töölönsquare. We are best known for the popular Black Grill & Café Foodtruck at the Railway Station Market as well as festivals across Finland. B5 Black is our small, cozy glass pavilion at Töölönranta with great accessibility. In summer our sunny terrace serves our customers near and far. Our food focus is on preserving our legendary burgers and other classic dishes, while keeping up with today’s trends. We are now looking for an experienced and enthusiastic restaurant manager to join our team. You should have strong experience in the restaurant industry, good leadership skills, a genuine passion for high-quality food and drinks, and excellent customer service. You are organized, proactive, and solution-oriented, yet approachable and a good team player. You have many new ideas for developing weekday evenings and you will make social media updates a natural part of the role. As a restaurant manager you are responsible for the smooth daily operation of the restaurant and you lead your team by example. You play a key role in ensuring that the customer-facing experience is high quality and cohesive from service to ambiance and a workable everyday life. This is a true hands-on leadership role. You will be involved in day-to-day work mainly evenings and weekends, leading your team by example. During quieter times you will work with the kitchen staff to deliver the restaurant’s shared service concept. Office days are about 1 per week – otherwise you’ll be where the heart of the restaurant beats. We expect you to: make decisions and lead decisively but in a people-focused way; have organizational skills and the ability to prioritize when there is a lot happening; be flexible and able to work under pressure; hold a bartending and hygiene pass; speak Finnish and English; manage Restolution cash register systems and Canva for graphic design. We offer: a compact team pulling in the same direction; great transport connections; the opportunity to develop restaurant operations and service culture. If you are the right person, apply now! For more information and applications including salary expectations, contact salla@b5black.fi
Job Details
Responsibilities
- Oversee daily restaurant operations and lead the team by example
- Ensure a high-quality and cohesive customer experience from service to ambiance
- Play an active hands-on role primarily in evenings and weekends, with some kitchen collaboration during quieter times
- Occasionally coordinate with kitchen staff to run the restaurant as a shared service
- One office day per week dedicated to administrative tasks
Requirements
- Ability to make decisions and lead with determination while being people-oriented
- Organizational skills and ability to prioritize when there is a lot happening
- Flexibility and ability to work under pressure in busy periods
- Alcohol service and hygiene passport
- Finnish and English language proficiency
- Familiarity with Restolution cash register systems and Canva for graphic design
Skills & Technologies
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