Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Porvoo, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,563–€4,000). The listed pay band (€178–€195) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 97 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Chef | €1,760/per month | €2,339/per month | €3,200/per month |
| All roles in Porvoo, Finland | €1,563/per month | €2,233/per month | €4,000/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €178/per month | €186/per month | €195/per month |
We are looking for an experienced chef with strong expertise in Turkish cuisine, pizza preparation, and à la carte dishes. The work includes food prep, preparing and finishing portions, handling raw materials, and maintaining kitchen cleanliness and hygiene. We require experience specifically in preparing the following: _Turkish grilled foods (Adana, Urfa, shish, and chicken kebabs)_ Döner, iskender, pide, and lahmacun _Mezes, salads, and other Turkish appetizers_ Pizzas (experience with electric or stone ovens) _Pastas_ Steak, chicken, and fish dishes _Burgers and other à la carte portions_ Preparation of desserts according to the restaurant's menu We value the ability to work in a busy kitchen, good cooperation skills, initiative, and a commitment to high quality and customer satisfaction. A hygiene passport is an advantage.
Job Details
Responsibilities
- Food pre-preparation
- Preparing and finishing portions
- Handling raw materials
- Maintaining kitchen cleanliness and hygiene
- Preparing Turkish grilled foods, döner, iskender, pide, and lahmacun
- Preparing mezes, salads, and Turkish appetizers
- Making pizzas, pastas, and à la carte portions
- Preparing desserts according to the menu
Requirements
- Experience in Turkish cuisine (kebabs, döner, pide, lahmacun, mezes)
- Experience in pizza preparation (electric or stone ovens)
- Experience in à la carte dishes (pastas, steaks, chicken, fish, burgers)
- Ability to work in a busy kitchen
- Good cooperation skills
- Initiative
- Commitment to high quality and customer satisfaction
- Hygiene passport (advantage)
Skills & Technologies
Recruitment Process
- 1Contact via email or phone on weekdays 10-13
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