Cook
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Levi, Finland: Cook"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,080–€3,200). The listed pay band (€177–€205) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,920/per month | €2,266/per month | €2,641/per month |
| In Levi, Finland: Cook | €2,080/per month | €2,640/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €177/per month | €191/per month | €205/per month |
We are seeking skilled cooks for our client companies in Levi for a variety of restaurant sectors. Opportunities exist in lunch restaurants, à la carte restaurants, hotels and event productions. The roles are available both as permanent positions and as temporary/ gig work. We will find the right fit for you together. You may work at one location or with several clients and take as many shifts as your life allows. Your duties include: preparation and plating of meals; handling ingredients and pre-preparations; taking care of the kitchen’s day-to-day operations; complying with hygiene and self-monitoring practices; collaborating with the dining room and the rest of the kitchen team. We expect: vocational training or previous experience as a cook; an independent and responsible work attitude; good stress tolerance in busy times; a hygiene passport; flexibility with working hours. We offer: competitive pay based on experience; diverse workplaces and opportunities to develop your skills; flexible working hours to suit your life situation; potential for long-term employment or gig work. Link to the application page: http://staffmax.likeit.fi/apply/7488128. Interested? Please send your application and CV as soon as possible — we process applications continuously. For more information: Antti Savaloja, Sales Director, +358 44 493 6583, antti.savaloja@staffmax.fi
Job Details
Responsibilities
- Preparation and plating of meals
- Handling ingredients and pre-preparations
- Managing daily kitchen operations
- Adhering to hygiene and self-monitoring practices
- Collaborating with the dining room and the rest of the kitchen team
Requirements
- Vocational training or previous experience as a cook
- Independent and responsible work attitude
- Good stress tolerance in busy times
- Hygiene passport
- Flexibility with working hours
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