Restaurant Manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Oulu, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,962–€4,800). The listed pay band (€213–€249) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 765 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Manager | €2,450/per month | €2,898/per month | €3,300/per month |
| All roles in Oulu, Finland | €1,962/per month | €2,745/per month | €4,800/per month |
| Pay in our data — not quoted in ad (Manager) | €213/per month | €231/per month | €249/per month |
Restaurant manager responsible for daily operations, staff leadership, customer experience and profitability. Collaborates closely with kitchen and other staff, and develops operations with the team. Manages staff, sales, margins and profitability; enhances customer experience and beverage/food service; builds an engaged, high-performing team; raises restaurant visibility. We expect prior restaurant leadership experience, willingness to take real business responsibility, solid financial understanding, ability to develop sales and customer experience, decisive leadership; genuine interest in restaurant industry, food and drink; hygiene and alcohol service pass. We offer opportunity to develop the restaurant, grow business and visibility, a capable team behind you, and development of leadership skills; competitive salary commensurate with experience. If interested, send your CV and salary expectations.
Job Details
Responsibilities
- Restaurant operational management
- Lead day-to-day operations close to the team and customers
- Oversee staff, sales, margin and profitability
- Develop customer experience and food & beverage offerings
- Build a committed and high-performing team; be present, demand and support
- Drive the restaurant's visibility forward
Requirements
- Experience of restaurant management
- Ability to take real business responsibility
- Good financial understanding – numbers guide your actions
- Experience in developing sales and customer experience
- Decisive leadership; stand behind your decisions
- Genuine interest in restaurant industry, food and drink
- Hygiene and alcohol service pass
Related Opportunities
Discover more opportunities that match your interests and skills