Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Kaarina, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,792–€3,040). The listed pay band (€187–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 63 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Kaarina, Finland | €1,792/per month | €2,426/per month | €3,040/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €187/per month | €202/per month | €218/per month |
We are seeking a skilled gluten-free baker-confectioner for our client in the Turku region. The role involves producing gluten-free bakery and confectionery products from start to finish, including breads, buns, cakes, pastries, and other confectionery items. Required: training as a pastry chef or equivalent work experience; experience in gluten-free product manufacturing; hygiene pass; initiative, teamwork and a responsible work attitude. The job starts as soon as a suitable candidate is found. Full-time, 35 hours per week. Salary is based on the collective agreement TES. Location: Kaarina, Loimaa, Naantali, Turku area. Apply via the provided link. For more information, contact Johannas at 040 809 4999 (weekdays 9-15). See carrot.fi for details.
Job Details
Responsibilities
- Prepare gluten-free breads, buns, cakes, pastries and other confectionery products from start to finish.
Requirements
- Qualified pastry chef or equivalent experience
- Experience in gluten-free product manufacturing
- Hygiene pass
- Initiative, teamwork and responsible work attitude
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