Restaurant Manager

We are seeking skilled and motivated restaurant managers for the Southern Finland region. Do you have the ability and interest to lead a restaurant by example? Can you keep things running smoothly even during the busiest service times, and are you excited about hands-on leadership? We are looking for hospitality professionals who can inspire their teams, ensure smooth daily operations, and deliver excellent service to every guest. As a restaurant manager you will oversee daily operations, lead staff, influence customer experience, and manage profitability. You will work closely with the kitchen and other staff and develop operations together with your team. If you enjoy responsibility, a fast-paced environment, and building successful customer experiences and a motivated team, you may be the right person for us. Responsibilities include: operational leadership of the restaurant, leading daily life close to the team and guests, responsibility for staff, sales, margin and profitability, developing customer experience and service as well as food and beverage offerings, building an engaged and high-performing team, driving restaurant visibility forward. What we expect: experience in restaurant management, willingness to take real business responsibility, good financial understanding – numbers guide your actions, experience in developing sales and customer experience, decisive leadership – you make decisions and stand by them, genuine interest in the restaurant industry, food and beverages, hygiene and alcohol service. What we offer: opportunity to develop the restaurant, opportunity to grow business and visibility, a competent team to support you, chance to develop your leadership skills, competitive salary based on skills and experience. If interested, send your CV and salary expectations.