Sous Chef

Have you ever dreamed of working with Santa Claus and spreading the magic of Christmas to people all around the world? Now it’s possible, as we are looking for an active and self-motivated Sous Chef for a fixed-term employment. Your role As a Sous Chef, you will be responsible for kitchen operations during your shift and ensuring smooth and high-quality food preparation. Your responsibilities include: Leading daily kitchen operations Ensuring food quality and proper preparation according to recipe and portion cards Supervising pre-preparation work and ingredient handling Guiding and supporting staff during shifts Onboarding new employees Monitoring compliance with hygiene and safety regulations Managing inventory and placing orders Developing operations and kitchen processes together with the team Participating in daily kitchen work What we expect from you Experience in kitchen work and supervisory roles Strong organizational and teamwork skills A quality-focused and careful working approach Ability to work under pressure Ability to lead a team by example Responsible and self-driven working style Knowledge of hygiene standards and understanding of industry requirements What we offer you A versatile and responsible role in an international environment Support from a professional and encouraging team A competitive salary The opportunity to develop your supervisory skills A unique working environment in Lapland Send your application and CV today – we will review applications during the recruitment period. We offer several positions with contracts of varying lengths.