Kitchen Supervisor
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Kitchen Supervisor"), this listing's salary midpoint is about 90% lower. The offer sits below the benchmark range (€2,410–€2,616). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Kitchen Supervisor | €2,448/per month | €2,608/per month | €2,662/per month |
| In Helsinki, Finland: Kitchen Supervisor | €2,410/per month | €2,513/per month | €2,616/per month |
Solo Sokos Hotel Torni Helsinki offers an unforgettable hotel experience in central Helsinki, filled with art and historic moments. As a Kitchen Shift Supervisor you will act as the first-line supervisor of the kitchen team, ensuring high quality for breakfast, lunch and our evening dining service, and contributing to guest delight by also engaging with guests in the dining room. We cook largely in-house and every dish from our kitchen must meet our targets. You will look for opportunities to exceed guests’ expectations and surprise them with excellent craftsmanship. The role also includes making chocolates and running chocolate workshops for guests. Your supervisor is the kitchen chief, and you will work closely with all colleagues. You should have good organizational skills and stay on top of tasks. We are now seeking an enthusiastic, inspiring and ambitious person for our kitchen team.
Job Details
Responsibilities
- Act as shift supervisor for the kitchen team
- Ensure high quality for breakfast, lunch, and dinner service
- Lead and collaborate with kitchen staff
- Contribute to guest delight by presence in dining room
- Oversee in-house preparation and ensure dishes meet targets
- Prepare chocolates and conduct chocolate workshops for guests
- Report to the head of kitchen and work closely with colleagues
Requirements
- Several years of industry experience and supervisory experience
- Ability to manage both warm and cold kitchen tasks
- Desire to create exceeding guest experiences
- Positive and flexible attitude and adaptability
- Good communication skills in a team
- Hygienic certification (Hygieniapassi)
| Location | Active listings |
|---|---|
| Helsinki, Finland | 12 |
| Vantaa, Finland | 6 |
| Espoo, Finland | 2 |
| Tampere, Finland | 2 |
| Oulu, Finland | 2 |
| Tamper, Finland | 1 |
| Role type | Active listings |
|---|---|
| Waiter | 5 |
| Cook | 3 |
| Receptionist | 3 |
| Breakfast Cook | 2 |
| A la Carte Waiter | 1 |
| Head Chef | 1 |
| Breakfast Attendant | 1 |
| Kitchen Supervisor | 1 |
| Conference and Banqueting Restaurant Manager | 1 |
| Shift Supervisor | 1 |
| Conference and Events Manager | 1 |
| Hospitality Host | 1 |
| Dining Room Supervisor | 1 |
| Restaurant Manager | 1 |
| Dining Room Manager | 1 |
| Bar Service Manager | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 16 |
| Manager | 7 |
| Senior | 2 |
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