Sushi chef/Kitchen assistant - Työmarkkinatori - Helsinki, Finland
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Job Description
The ideal candidate will have extensive experience in traditional Japanese cuisine, specializing in the preparation of sashimi, sushi, and other raw seafood dishes. This role requires exceptional knife skills, deep knowledge of seafood quality and freshness, and a commitment to delivering an authentic dining experience. Key Responsibilities: - Expertly prepare high-quality sushi and sashimi dishes with precision and artistry. - Demonstrate mastery of knife techniques for filleting and cutting fish with precision. - Ensure proper storage and handling of seafood to meet food safety and hygiene standards. - Collaborate with the kitchen team to maintain consistency and quality in every dish.. - Maintain a clean and organized workstation, adhering to health and safety regulations. Requirements: - Expertise in handling and preparing raw fish and seafood, with deep knowledge of textures and flavors.
Company Information
Työmarkkinatori
Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.
We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.
tyomarkkinatori.fiJob Details
Responsibilities
- Prepare high-quality sushi and sashimi dishes with precision and artistry
- Fillet and cut fish using professional knife techniques
- Manage seafood storage and handling according to food safety and hygiene standards
- Collaborate with the kitchen team to ensure consistency and quality
- Maintain a clean and organized workstation following health and safety regulations
Requirements
- Extensive experience in traditional Japanese cuisine
- Specialization in sashimi, sushi, and raw seafood preparation
- Exceptional knife skills
- Deep knowledge of seafood quality, freshness, textures, and flavors
Skills & Technologies
