Oy ATV-Marketing Ab logo
Est. Monthly
Estimated €2,239 - €2,548
Posted August 19, 2026 · 3 days agoLast seen August 23, 2026Deadline September 13, 2026
Oy ATV-Marketing Ab

Cook

Helsinki, Finland
Onsite · Cook
Full-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Helsinki, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,080–€2,832). The listed pay band (€187–€212) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 14 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,266/per month€2,606/per month
In Helsinki, Finland: Cook€2,080/per month€2,318/per month€2,832/per month
Pay in our data — not quoted in ad (Mid-Level)€187/per month€199/per month€212/per month
About the role

Role overview and main responsibilities: Lead the preparation of the daily lunch buffet with a focus on quality, variety and changes using fresh ingredients. Create tasty, modern vegetarian dishes and fresh salad concepts. Prepare service dishes for private and corporate events at the sports center. Requirements: strong background in buffets and high-volume food production; ability to work under pressure and manage busy service periods; fluent Finnish in speaking and writing is essential. Plus: A la carte experience is a plus; occasional plating for events. We offer: full-time permanent position in an interesting environment; competitive pay appropriate to the field; excellent employee benefits; opportunity to influence menus and implement personal ideas as well as keeping our proven recipes.

Job Details

Responsibilities

  • Prepare daily lunch buffet
  • Create vegetarian dishes and salads
  • Prepare service meals for private and corporate events
  • Maintain quality and cleanliness in dining area

Requirements

  • Strong background in buffet lunch operations and high-volume food production
  • Ability to work under pressure and manage busy periods
  • Excellent Finnish language skills in speaking and writing

Skills & Technologies

Buffet lunch operationsVegetarian cookingMenu planningEvent catering
Seen 6 hours agoOpen ApplicationPartial Schema
Financial overview
€991.0K
Revenue
€28.0K
Profit
3.0%
Profit margin
Oy ATV-Marketing Ab logo
Oy ATV-MarketingAb
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Location

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