Tarjoilija
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Salary analysis
Compared with the selected benchmark ("All roles in Muonio, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,918–€3,081). The listed pay band (€181–€203) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 15 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Tarjoilija | €2,080/per month | €2,284/per month | €2,704/per month |
| All roles in Muonio, Finland | €1,918/per month | €2,358/per month | €3,081/per month |
We are now looking for WAITERS for the winter season in Muonio at Harriniva Hotels & Safaris, a family-owned Lapland pioneer located by the Sweden border. The role involves delivering unforgettable experiences to guests and providing top-notch service. You will perform waiter duties across buffet and à la carte service, along with other restaurant tasks as required. The season starts in November 2026 and runs through the spring season to March–April 2027. We expect: experience as a waiter; food service training or sufficient work experience; a cheerful customer-service attitude; good teamwork; ability to work independently and handle pressure during peak periods; hygiene and serving license; good English, other languages are a plus. We offer: an interesting and varied role in the beautiful Muonio tundra, in international travel; a lively and relaxed team at a successful family business; the chance to enjoy nature and hobbies in Finland’s happiest municipality, Muonio; a winter-season contract with numerous staff benefits; Nordic Career's support throughout the employment. Apply via our recruitment system with CV and a reference. The recruitment is done together with Nordic Career. For more information contact Heidi-Maria Viitanen at +358 50 4797570 or heidi-maria.viitanen@career.fi and Linda Hämäläinen at +358 50 532 3775 or linda.hamalainen@career.fi.
Job Details
Responsibilities
- Deliver waiter duties across buffet and à la carte service
- Perform other restaurant tasks as required
- Contribute to creating memorable guest experiences
Requirements
- Experience as a waiter
- Food service training or sufficient work experience
- Cheerful customer-service attitude
- Good teamwork
- Ability to work independently and handle pressure during peak periods
- Hygiene and serving license
- Good English; other languages are a plus
Skills & Technologies

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