Waiter

We are looking for energetic and customer‑oriented waiters for the opening Rauman Rosso this autumn in a fixed-term position. The role requires the ability to work in a fast-paced environment and a cheerful customer service attitude; prior experience in the restaurant sector, especially in wait services, is considered an asset. Duties include serving à la carte dishes, beverage and wine service, customer service, and maintaining general cleanliness and customer experience. The job also requires a hygienic passport (hygieniapassi) and before starting work a health statement regarding salmonella exposure must be shown; this statement can be obtained from your health center. A serving license (anniskelupassi) is advantageous. We offer the chance to work in a dynamic and cheerful environment and gain valuable restaurant experience. Pay is at least in line with the Hospitality and Restaurant sector collective agreement, depending on the applicant’s experience. The contract is temporary from October to December, and hours typically come to 45–60 hours per 3 weeks. After the contract ends there may be an opportunity to continue with a gig‑type contract. Work days are mainly evenings and weekends. The employment contract is with Barona Horeca Oy.