Churrasco Chef

Churrasco Chef – Gaucho\nWe are looking for a skilled and passionate Churrasco Chef to join our team at Gaucho restaurant. As a Churrasco Chef, you will be responsible for preparing and grilling high-quality meats in the traditional churrasco style while maintaining Gaucho's standards for taste, presentation, consistency, and food safety. You will work closely with the kitchen and service teams to deliver an excellent dining experience for every guest.\nKey Responsibilities\n- Prepare, season, grill, and serve churrasco-style meats to correct doneness and quality standards.\n- Operate and maintain the churrasco grill safely and efficiently.\n- Ensure consistent portioning, cooking, presentation, and quality.\n- Prepare meat and other ingredients before service including trimming, marinating, seasoning, and portioning.\n- Monitor stock levels and minimize food waste through proper handling and preparation.\n- Maintain a clean, organized, and hygienic workstation.\n- Follow all food safety, hygiene, and health and safety procedures.\n- Work efficiently during busy services while upholding high standards.\n- Communicate and cooperate effectively with chefs, kitchen staff, and front-of-house team.\n- Support additional kitchen tasks when required.\n\nWhat We Look For\nThe ideal candidate has experience with grills, steaks, barbecue, or churrasco-style cooking and understands different meat cuts and temperatures. You should be comfortable working in a fast-paced professional kitchen and take pride in consistency and quality.\nWe value reliability, teamwork, attention to detail, good communication, and genuine passion for producing excellent food. Previous experience as a churrasco chef, grill chef, steak chef, or similar role is preferred.\n\nWhat We Offer\n- A professional and supportive working environment\n- Opportunity to develop churrasco and grilling skills\n- Training and opportunities for professional growth\n- Competitive employment conditions\n- Chance to be part of Gaucho team and deliver memorable dining experiences for our guests"