Shift Supervisor
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Shift Supervisor"), this listing's salary midpoint is about 90% lower. The offer sits below the benchmark range (€1,813–€2,582). The listed pay band (€212–€249) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Shift Supervisor | €1,742/per month | €2,037/per month | €2,609/per month |
| In Helsinki, Finland: Shift Supervisor | €1,813/per month | €2,128/per month | €2,582/per month |
| Pay in our data — not quoted in ad (Manager) | €212/per month | €230/per month | €249/per month |
We are seeking for the autumn period a Catering Shift Leader for our client. The role involves leading diverse catering events, primarily in Helsinki with possible assignments around the Helsinki area. The Shift Leader acts as a key link between the client, the team and the catering kitchen, ensuring smooth operation of the event and organizing staff work, while making sure service proceeds on schedule. Duties include setting up and dismantling the event, preparing buffet and service stations, presenting foods and beverages, delivering customer service, and staying in contact with the client during the event. There may be direct involvement in serving and the ability to resolve arising situations independently. The position requires a B driving license and experience driving a van, as it includes transporting catering supplies and equipment to event locations. Part-time hours are offered for the entire autumn season, with potential for extension.
Job Details
Responsibilities
- Lead and coordinate event staff
- Ensure the event runs on schedule
- Set up and dismantle event spaces
- Prepare buffet and serving stations
- Present foods and drinks
- Provide customer service and maintain client communication during the event
- Participate in serving when needed
- Solve arising situations independently
Requirements
- Experience in catering or event work
- Ability to work independently and responsibly
- Previous experience as event lead or similar responsibility is an asset
- Good customer service and teamwork skills
- Organizational skills
- Valid B driving license and ability to drive a van
Skills & Technologies
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