Lounaskokki

Lounaskahvila Viljami is seeking a cook to handle the lunch buffet dishes and contribute to meal planning for the weekly menu. The role involves preparing main courses for a sit-down buffet and participating in weekly menu planning. The candidate should have strong teamwork skills, be proactive, and able to work independently. Good hygiene and food safety practices are essential. Prior chef experience is required, and experience with lunch preparation is advantageous. A hygiene passport is required. The position is full-time (Mon–Fri, 8:00–15:00).

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