Cook

We are seeking a cook for Saariselkä for the winter season 2026–2027. You will work as part of a professional kitchen team, where high-quality food, smooth operations, and good teamwork are central to daily work. The role offers the chance to apply your skills in a variety of kitchen tasks and to work with international guests in a busy season. We value a proactive candidate who maintains high standards even under pressure and enjoys being part of a team. The job is a temporary seasonal employment, starting in autumn/winter 2026 as agreed. Working hours are set during the term of the contract and shifts vary with restaurant operations. Requirements include prior cook experience, confidence in a fast-paced kitchen, a careful and organized work approach, a positive attitude and ability to cooperate, a Hygieniapass, and English language skills are considered a plus. We offer a place to cook as part of a professional kitchen team, an international work environment with diverse customer situations, and opportunities to showcase and develop your skills, with compensation based on your experience. To apply, send your application and CV to the contact provided.

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