Kitchen Manager

Huuva is a new kind of restaurant operator preparing the best dishes from various brands under one roof, using advanced data and management tools. We are opening a new restaurant in Pori and are seeking a Venue Manager to lead the team, ensure high quality, and manage daily operations including inventory, orders, and staff scheduling. The role requires at least 5 years of leadership experience in kitchens or restaurants, strong communication skills in Finnish and English, and comfort with technology-driven environments. We offer a competitive salary, a stable and growing company, and the opportunity to learn alongside Michelin-trained managers and data analysts. The position involves leading the kitchen team, managing stock and orders, and communicating in English. The role is onsite in Pori, Finland, and full-time.