Chef

We are looking for a skilled and motivated Chef to join our client's team for the 2026–2027 winter season. The employment starts in mid-November and continues until February–March. The position is located in the Pyhä–Luosto / Sodankylä area in Finnish Lapland, offering the opportunity to work in an international tourism environment. The role focuses mainly on breakfast service, but you will also support the à la carte kitchen whenever needed during the busy season. We are looking for a versatile team player who enjoys working in different areas of the kitchen and takes pride in delivering high-quality food. Your responsibilities - Preparing and serving breakfast - Food preparation and mise en place - Maintaining cleanliness and food safety standards - Assisting in the à la carte kitchen when needed - Working closely with the rest of the kitchen team We expect you to have - Previous experience working as a Chef - A valid Hygiene Passport (or willingness to obtain one if required) - The ability to work independently as well as part of a team - Good organizational skills and a positive attitude - The ability to perform well in a fast-paced seasonal environment - Good English language skills (additional languages are considered an advantage) - A major advantage is if you can arrange your own accommodation. A driving licence and access to a car are also considered an advantage. We offer - A fixed-term position for the winter season - A varied role in an international working environment - A professional and supportive team - Competitive salary based on your experience and skills - The opportunity to continue working with us in future seasons Interested? Send us your CV and application as soon as possible. We review applications throughout the recruitment process, and the position will be filled as soon as the right candidate is found. Benefits - E-passi edun työsuhteen kestäessä yli 5kk - Kuukausittaisia palkitsemisia - Työterveys