Kitchen Shift Supervisor

Fontana is seeking a Kitchen Shift Supervisor for our kitchen. We are looking for a hands-on, proactive individual for a part-time role. Working time is 90 hours over 3 weeks, with pay by agreement. As the shift supervisor you will be responsible for the smooth day-to-day running of the kitchen, ensuring quality work and that operations function even during busy periods. We value initiative, good organizational skills, and a desire to develop the operation together with the rest of the team. Baking experience is a big plus, or at least a genuine interest in baking and bakery products. If doughs, breads and other baking secrets interest you, this is a great place to learn and develop your skills. We offer: - 90 h / 3 weeks - Pay by agreement - Varied work as part of Fontana’s kitchen team - Opportunity to develop your own skills and the kitchen’s operations If you are an experienced kitchen professional or a motivated person ready to take on responsibility, please send your application to Satu at satu@fontana.fi.