
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Oulu, Finland: Cook"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€1,945–€2,401). The listed pay band (€186–€211) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,920/per month | €2,271/per month | €2,611/per month |
| In Oulu, Finland: Cook | €1,945/per month | €2,235/per month | €2,401/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €186/per month | €199/per month | €211/per month |
We are seeking a skilled cook for a busy lunch buffet in a popular lunch restaurant in Oulu. The role involves preparing lunch buffet dishes (meat, chicken, fish and vegetarian), salads and side dishes, soups and sauces, maintaining the buffet line and restocking, and ensuring kitchen cleanliness and hygiene. You should have cook training and prior experience in cooking tasks, plus experience in a lunch restaurant environment. The team is professional and the pace can be busy at times. We offer a permanent, long-term position in a well-established lunch restaurant with clear working hours and a supportive community, plus thorough onboarding. Salary will be determined based on the Hospitality, Restaurant and Leisure Service Work Contract and your prior experience. To apply, please submit your application promptly; if you already have a CV, you can let our AI fill in the details by clicking the link, otherwise click the apply button. Contact: Mikko Tuohimaa, 0400350160, mikko.tuohimaa@wulff.fi, Wulff Works Oy.
Job Details
Responsibilities
- Prepare lunch buffet dishes (meat, poultry, fish and vegetarian)
- Prepare salads and side dishes
- Prepare soups and sauces
- Maintain and replenish buffet line
- Ensure kitchen cleanliness and hygiene
Requirements
- Cook training and prior experience in cooking tasks
- Experience in a lunch restaurant environment
- Ability to work in a fast-paced, sometimes busy rhythm
- Proactive and team-oriented attitude
Recruitment Process
- 1Submit application
- 2Interview
- 3Offer
- 4Onboarding

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