Restaurant Worker

We are seeking a part-time restaurant worker for Porin Original Sokos Hotel Vaakuna, to join the event-oriented kitchen and dining service at Vaakuna’s catering and conference restaurant. The role is 10-20 hours per week and fixed until the end of the year, with start date negotiable. Evening and holiday shifts are common, and the work includes both kitchen and dining-side duties, supporting smooth hosting of client events. Tasks may skew towards kitchen tasks or dining/serving and customer service, and you will work as part of a team. The restaurant hosts various client events such as dinners, meetings, and celebrations, with buffet or table service and beverage service as appropriate. Each day brings new challenges, from intimate meetings to large fairs, parties, or even weddings. We value uncompromising service attitude, proactive approach, and teamwork toward shared goals. Prior experience in hospitality or customer service is considered an asset, and you must be at least of legal working age. You should be able to work in all shifts, including holidays. We offer a diverse role in a wonderful hotel environment where you help create memorable experiences for our guests. We provide thorough orientation and an environment where quality, hospitality and teamwork are central. As an employee, you will have access to comprehensive S-Group and Satakunta Cooperative benefits. Salary is determined according to MaRaVa sector collective agreement (13.70–15.04 €/h). Evening and weekend allowances add to base pay, and there is also potential eligibility for performance-based pay. The application period closes on Sunday 13 September 2026. For more information, contact the restaurant manager Pia Hirvelä (pia.hirvela@sok.fi or +358 44 725 1027). Satakunnan Osuuskauppa is locally owned by its customer-members with shops, travel and hospitality operations, and is the largest private employer in the region. We are part of the nationwide S-ryhmä and a smoke-free workplace.