Kokiksi Porin Original Sokos Hotel Vaakunaan (20 h/vko)

Primary location: PORI. We are hiring a cook for Porin Original Sokos Hotel Vaakuna. The role involves varied shifts across orders and conference dining in Satakunta as well as mornings. Part-time 20 h/week and fixed-term until the end of 2026. Start as soon as possible. Shifts may cover the full week; this is a variable shift role with emphasis on evening shifts. We serve guests on weekdays and holidays. Join us to do ordinary work in an extraordinary team and create unforgettable experiences for our guests. In your role you will handle a wide range of kitchen tasks, preparing breakfast offerings, conference and banquet service, lunches, dinners, group meals, and popular brunches. You will use your creativity to present dishes and provide guests with enjoyable tastes. Tasks also include keeping the kitchen clean, maintaining stocks, and receiving/unloading deliveries. We value a genuine passion for cooking and quality work daily. You work carefully, can anticipate the day’s flow, and stay composed under pressure. Good stress tolerance, positive attitude and ability to work smoothly as part of a team are important. Enjoy a fast-paced environment, diverse daily tasks, and shared successes. Culinary education is not required but is an advantage; prior relevant experience is considered. The chosen candidate should be able to work variable shifts across the week. We offer a diverse role with opportunities to create unforgettable flavors from breakfasts to banquets and conferences, with comprehensive onboarding and a environment where quality, hospitality, and teamwork are central. At Satakunnan Osuuskauppa you also have the possibility to show interest in responsibility tasks and career development; employees also get extensive benefits through S-ryhmä and Satakunnan Osuuskauppa. Salary follows MaRaVa collective agreement (13.70–15.04 €/h). Evening and weekend allowances add to base pay; there is also potential for performance-based bonuses. Application deadline: 13.9.2026. For more information contact Restaurant Manager Pia Hirvela at pia.hirvela@sok.fi or +358 44 725 1027.