Chef
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Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Chef"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,000–€4,200). The listed pay band (€207–€247) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 7 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Chef | €2,000/per month | €2,434/per month | €3,100/per month |
| In Helsinki, Finland: Chef | €2,000/per month | €2,453/per month | €4,200/per month |
Head chef for a brand-new British-style pub in Helsinki. We are building the kitchen operations from the ground up for a new concept, opening in October 2026 at the heart of Helsinki's Esplanadi. The role is responsible for daily kitchen operations and ensuring guests enjoy high-quality food and an excellent pub atmosphere seven days a week. We seek someone who thrives in a fast-paced restaurant environment, leads the kitchen with example, and wants to be part of creating a new, long-term operation. Work is scheduled to full-time hours according to the restaurant’s opening hours. Requirements include prior experience as a head chef or in a similar supervisory role, strong kitchen skills and the ability to manage the whole operation, good organizational and collaboration skills, ability to work efficiently in busy situations, a positive attitude and a desire to develop the operation, and fluent English. Benefits include the chance to help build a completely new restaurant concept from day one, an opportunity to launch a new British-style pub, a responsible and varied role at the heart of the restaurant’s operations, full-time employment in a permanent setting, and the chance to leave a personal mark on the new restaurant story. How to apply: fill out the application form with your contact details and a short description of yourself and your skills. Email: nea@yeshr.fi (TikTok: @yeshenkilostoratkaisut)
Job Details
Responsibilities
- Oversee daily kitchen operations and ensure high-quality food and pub atmosphere seven days a week
- Lead and manage kitchen staff by example
- Collaborate to develop and implement a new food concept
- Ensure consistency and efficiency in a fast-paced environment
Requirements
- Prior experience as a head chef or in a similar supervisory role
- Strong kitchen skills and ability to oversee the wholeoperation
- Good organizational and collaboration skills
- Ability to work efficiently in busy situations
- Positive attitude and willingness to develop the operation
- Fluent English
Skills & Technologies

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