
Packer
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Kotka, Finland: Packer"), this listing's salary midpoint is about 14% higher. The offer sits above the benchmark range (€1,760–€1,907). Range-width comparison is limited because one of the salary bands is incomplete. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Packer | €1,779/per month | €1,959/per month | €2,187/per month |
| In Kotka, Finland: Packer | €1,760/per month | €1,834/per month | €1,907/per month |
| From job ad (Mid-Level) | €2,098/per month | €2,098/per month | €2,098/per month |
Packer needed for a food packaging line. You will be responsible for monitoring production flow, product quality control, and keeping the workstation tidy. The work is primarily standing. A good physical condition and readiness to work in a busy factory environment are required. We expect a proactive attitude, thoroughness, reliability to adhere to agreed shifts, and understanding of hygiene requirements in the food industry. Willingness to work in three shifts: morning 6.00–14.00, afternoon 14.00–22.00, night 22.00–6.00. Previous production or industrial experience is an advantage but not required. The key is motivation to learn and to perform quality work. Salary is determined according to the Food Industry TES, starting at 11.92 €/h, plus any experience, year-of-service, and shift allowances. The role includes comprehensive training and the opportunity to gain valuable experience in the food industry. Please submit your application and CV via the application form. Interviews will begin during the application period.
Job Details
Responsibilities
- Monitor production flow
- Quality control of products
- Maintain cleanliness of workstation
- Follow hygiene practices
- Attend training
Requirements
- Proactive attitude
- Thoroughness
- Attention to detail
- Commitment to work shifts
- Understanding of hygiene requirements in the food industry
- Willingness to work in three shifts
- Prior production or industrial experience is an advantage but not required
Skills & Technologies
Education Level
No degree required
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