Club Staff Oy logo
Monthly
€1,907
Posted August 26, 2026 · 0 days agoLast seen August 25, 2026Est. expiry September 30, 2026
Kotka, Finland
Onsite · Manufacturing & Industrial
Temporary · Mid-Level
Finnish
No People Management
No degree required
How this salary compares
Salary Context: Packer

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Kotka, Finland: Packer"), this listing's salary midpoint is about 14% higher. The offer sits above the benchmark range (€1,760–€1,907). Range-width comparison is limited because one of the salary bands is incomplete. This benchmark is based on 1 comparable listings.

Monthly salary comparison for Packer
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Packer€1,779/per month€1,959/per month€2,187/per month
In Kotka, Finland: Packer€1,760/per month€1,834/per month€1,907/per month
From job ad (Mid-Level)€2,098/per month€2,098/per month€2,098/per month
About the role

Packer needed for a food packaging line. You will be responsible for monitoring production flow, product quality control, and keeping the workstation tidy. The work is primarily standing. A good physical condition and readiness to work in a busy factory environment are required. We expect a proactive attitude, thoroughness, reliability to adhere to agreed shifts, and understanding of hygiene requirements in the food industry. Willingness to work in three shifts: morning 6.00–14.00, afternoon 14.00–22.00, night 22.00–6.00. Previous production or industrial experience is an advantage but not required. The key is motivation to learn and to perform quality work. Salary is determined according to the Food Industry TES, starting at 11.92 €/h, plus any experience, year-of-service, and shift allowances. The role includes comprehensive training and the opportunity to gain valuable experience in the food industry. Please submit your application and CV via the application form. Interviews will begin during the application period.

Job Details

Responsibilities

  • Monitor production flow
  • Quality control of products
  • Maintain cleanliness of workstation
  • Follow hygiene practices
  • Attend training

Requirements

  • Proactive attitude
  • Thoroughness
  • Attention to detail
  • Commitment to work shifts
  • Understanding of hygiene requirements in the food industry
  • Willingness to work in three shifts
  • Prior production or industrial experience is an advantage but not required

Skills & Technologies

Attention to detailReliabilityInitiativeTeamwork

Education Level

No degree required
Seen 1 day agoPartial Schema
Club Staff Oy logo
Club StaffOy · 12 open roles
Top locations: Oulu, Finland · 3 · Jyväskylä, Finland · 2 · Kotka, Finland · 1+6 other locations
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