Cook
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Levi, Finland: Cook"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,080–€3,200). The listed pay band (€177–€205) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,920/per month | €2,266/per month | €2,641/per month |
| In Levi, Finland: Cook | €2,080/per month | €2,640/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €177/per month | €191/per month | €205/per month |
We are looking for a cook for our client Myllyn Äijä Levi for the upcoming winter season. We want a person who enjoys the kitchen, keeps things under control even in the rush, and takes on tasks without much prompting. If the kitchen is familiar to you and you know what good restaurant food requires, read on. In Myllyn Äijä’s kitchen, days are not only about chopping and frying — there is plenty to do and situations change. We are seeking a skilled, proactive person with a good attitude to join the kitchen. In this job you will: prepare restaurant dishes with quality and efficiency; take care of kitchen preparations and smooth operation; work as part of a professional kitchen team; maintain cleanliness and order; participate in other daily kitchen tasks. We expect: cooking training and/or previous experience in similar tasks; independent and fast work style; ability to work under pressure; teamwork and good attitude; willingness to work in varying situations. We offer: temporary work for the upcoming winter season; diverse work in the restaurant kitchen; opportunity to work as part of a functioning team; busy workdays with a good spirit. Workplace: Myllyn Äijä; Employment: temporary, winter season; Pay: according to experience and skills. If you can do the job, stay with us and send your application. Contact: Antti Savaloja, Sales Director, 044 493 6583, antti.savaloja@staffmax.fi.
Job Details
Responsibilities
- valmistamaan ravintolan ruokia laadukkaasti ja tehokkaasti
- huolehtimaan keittiön valmisteluista ja sujuvasta toiminnasta
- työskentelemään osana ammattitaitoista keittiötiimiä
- pitämään huolta keittiön siisteydestä ja järjestyksestä
- osallistumaan muihin ravintolan keittiön päivittäisiin tehtäviin
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