Cook

We are seeking skilled and proactive cooks for a new Rauma Rosso opening this autumn. You are a seasoned kitchen professional enjoying high‑quality food and a fast‑paced, positive team environment. Responsibilities include dish preparation, maintaining cleanliness, and ensuring a high-quality customer experience. Prior experience in kitchen operations, especially in an à la carte setting, is preferred, and relevant training is valued. A health certificate (hygieniapassi) and a health clearance for salmonella must be presented before starting work. The role offers the chance to work at a strong-brand restaurant with a supportive team. The employment is temporary from early October to December, with average hours of 45–60 per 3-week period. Pay follows at least the Hospitality & Restaurant Collective Agreement, depending on experience. Shifts are mainly evenings and weekends. The contract is with Barona Horeca Oy. If you’re interested, apply today and join Rauman Rosso’s fantastic crew. We process applications during the application window and positions will be filled as suitable candidates are found. Please submit via the application form as email submissions cannot be considered for security reasons.