Cook
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Levi, Finland: Cook"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,080–€3,200). The listed pay band (€177–€208) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,920/per month | €2,271/per month | €2,611/per month |
| In Levi, Finland: Cook | €2,080/per month | €2,640/per month | €3,200/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €177/per month | €192/per month | €208/per month |
Levi cooks wanted. Staffmax is seeking experienced cooks able to work independently and take on varied restaurant duties. We have multiple open cook positions around Levi for the upcoming winter season, with opportunities also for autumn periods. Your tasks include: food preparation and plating; handling ingredients and pre-preparation; daily kitchen operations; hygiene and self-monitoring practices; cooperation with the dining room and other kitchen team members; ensuring smooth kitchen operation with the rest of the team. What we expect: culinary training and/or previous cooking experience; independent, responsible, professional work attitude; good stress tolerance; Hygiene Pass; Finnish language skills; flexible working hours; positive attitude and commitment to quality. What we offer: competitive pay based on experience; varied workplaces and opportunities to develop skills; flexible working arrangements; potential for long-term employment or seasonal work; Levi’s tourism and restaurant scene at its best. Interested? Send your application and CV as soon as possible—we process applications continually and interview suitable candidates during the hunt. Contact: Antti Savaloja, Sales Manager, +358 44 493 6583, antti.savaloja@staffmax.fi
Job Details
Responsibilities
- Food preparation and plating
- Handling ingredients and pre-preparation
- Daily kitchen operations
- Hygiene and self-monitoring
- Collaboration with dining room and other kitchen team
- Ensure smooth kitchen operation with team
Requirements
- Culinary training or experience
Skills & Technologies
Recruitment Process
- 1Submit application and CV
- 2Interviews with suitable candidates
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