Production Controller
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Joensuu, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,046–€4,800). The listed pay band (€212–€235) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 182 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Joensuu, Finland | €2,046/per month | €2,678/per month | €4,800/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €212/per month | €223/per month | €235/per month |
The production site in Joensuu is expanding its beverage and packaging staff as part of a plan to centralize cheese processing and packaging. We are looking for production controllers to join the consumer packaging production process. Several fixed-term positions are available for the period 21.09.2026 – 20.12.2026. We value proactive people with good interpersonal and teamwork skills, flexibility, learning and change adaptability, and a positive attitude. Experience in dairy or food industry basics is preferred, with hygiene and technical competence being an asset. The job involves packaging cheese in the consumer packaging line, is physically demanding, and operates in two shifts, possibly also weekends. The applicable collective agreement and wage levels are SEL collective agreement. We offer thorough onboarding, a responsible job scope, and support from a professional work community. Applicants must demonstrate health suitability prior to employment. Applications close on 6.9.2026 via the application link; interviews start during the application window.
Job Details
Responsibilities
- Oversee packaging tasks in the consumer packaging line
- Ensure quality and hygiene standards in cheese packaging
- Collaborate with team members to maintain efficient production flow
- Assist with process improvements and training as needed
Requirements
- Excellent communication and teamwork skills
- Flexibility and ability to learn and adapt to changes
- Proactiveness and responsibility in tasks
- Dairy or food industry basics experience or education (preferred)
- Hygiene and technical competence (advantage)
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