Cook

Haemme a skilled cook for a part-time position in Oulainen at an à la carte restaurant. You will be responsible for preparing high-quality dishes, ensuring smooth kitchen operations, and contributing to a successful dining experience for customers. The role suits someone who thrives in a fast-paced restaurant environment and values careful and professional work. Work hours are about 15 hours per week and shifts follow the restaurant’s opening hours. You should have experience in kitchen work or à la carte cooking, work proactively and responsibly, be able to perform efficiently in busy situations, appreciate quality and customer experience, and be a cooperative, positive team member. Why apply: varied duties in an à la carte kitchen, opportunities to develop your skills, supportive team, part-time arrangement suitable alongside other work or studies, good onboarding. We can offer diverse work and flexible models to fit your schedule and life situation.