
Service Supervisor
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("Market Average: Manager Level"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,081–€3,117). The listed pay band (€200–€207) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 4 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Service Supervisor | €2,068/per month | €2,466/per month | €2,633/per month |
| Pay in our data — not quoted in ad (Manager) | €200/per month | €203/per month | €207/per month |
We are seeking a Service Supervisor for the Sundom School and Daycare kitchen within TeeSe Botnia Oy Ab’s Food Services. TeeSe Botnia is a developing multi-entity company offering comprehensive cleaning, food, and facility and logistics services. Our Food Services deliver high‑quality meals to kindergartens, schools, Vaasa Central Hospital, and supported-living units, and provide staff restaurant services to the Ostrobothnia welfare area as well as meal services to homes and events. The Food Services are cared for by about 220 professionals across more than 50 locations, serving over 13,000 lunches daily. The Service Supervisor will be responsible for the kitchen’s overall operations including breakfast, lunch, and snacks. Lunch is delivered hot from the production kitchen; on-site cooking includes potatoes, rice, and pasta and dishware. The role includes ordering meals from the production kitchen, dishwashing, and ensuring HACCP self-monitoring. The typical work hours are on weekdays between 07:00 and 15:00, and the employee may be required to participate in service outside ordinary hours. Successful candidates have a basic kitchen qualification and experience in large-scale kitchen operations. You are naturally customer‑focused and able to work well with colleagues and independently. IT skills are required. A Hygienic Passport and proficiency in Swedish and Finnish are required. A criminal background check is required before starting. We offer a comfortable and functional work community, attractive benefits from a large organization, opportunities for career progression, and training for our staff. We offer regular daytime shifts, with optional evening or other hours. If interested, apply as soon as possible, but no later than 19 August 2026. Contact Piia Sihvonen (service supervisor) at 040 482 8910 and Hanna Elomaa (service manager) at 040 577 7885 for more information.
Job Details
Responsibilities
- Oversee overall kitchen operations (breakfast, lunch, snack)
- Arrange meals from production kitchen
- Dishwashing and HACCP self-monitoring
- On-site cooking of items like potatoes, rice, pasta
- Shift timing 7:00–15:00 on weekdays
- Potential outside-hours service
Requirements
- Basic kitchen qualification
- Experience in large-scale kitchen operations
- Good customer service orientation
- IT skills
- Hygienic passport (hygieniapassi)
- Proficiency in Swedish and Finnish
Skills & Technologies
Education Level
High school
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