
Waiter
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Waiter"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€2,091–€2,672). The listed pay band (€200–€228) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 4 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Waiter | €2,080/per month | €2,284/per month | €2,704/per month |
| In Helsinki, Finland: Waiter | €2,091/per month | €2,288/per month | €2,672/per month |
Primary location: Helsinki. Waiter at Solo Sokos Hotel Pier 4, Helsinki. The hotel Pier 4 is located at Katajanokka, Helsinki. We are currently seeking a waiter for a permanent 45 hours / 3 weeks contract to work in the hotel’s breakfast service and meetings, with possible shifts in other hotel departments such as the cafe Hellissä when needed. You should be prepared to work early morning shifts and help colleagues in other departments. Excellent customer service comes naturally to you, and you enjoy a dynamic environment with events and activity. You can manage large tasks, are engaging and sales‑oriented in customer service, and a strong professional in the restaurant sector. WHAT WE OFFER: A responsible workplace pursuing ambitious environmental and climate goals; a meaningful role in producing the hotel experience of the future; the opportunity to develop and grow with the support of Sokotel’s professional team; the best‑in‑class employee benefits from S‑group; extensive development and career opportunities with Sokotel and S‑group. WHAT WE EXPECT: Good teamwork and communication skills; ability to work in changing situations; resilience in a sometimes hectic daily life; willingness to work varied shifts, including early mornings; prior experience as a waiter; food hygiene certificate and Finnish language skills. For more information and how to apply: permanent contract; part‑time 45h/3 weeks starting as agreed. Please submit your application by 13.9.2026. For information contact restaurant manager Laura Lassila at laura.lassila@sok.fi. Sokotel Oy is part of S‑group. We operate fourteen Sokos Hotels and eight Radisson Hotels in Finland. Sokotel Oy operates in the capital region, Tampere and Oulu. Sokotel has been awarded Finland’s most inspiring workplaces and the Good Mood workplace certificate. People, growth and development are at the core of our operations, and we promise good leadership. Sokotel is a smoke‑free workplace.
Job Details
Responsibilities
- Assist with hotel breakfast service and meetings
- Support other departments when needed (e.g., cafe Hellissä)
- Provide high-quality customer service and manage tasks in a busy events environment
- Collaborate with colleagues and contribute to a welcoming atmosphere
Requirements
- Hygieniapass
- Finnish language skills
- Good teamwork and communication skills
- Ability to work in changing situations
- Resilience in a hectic daily routine
- Willingness to work varied shifts, including early mornings
- Previous waiter experience

| Location | Active listings |
|---|---|
| Helsinki, Finland | 12 |
| Vantaa, Finland | 6 |
| Tampere, Finland | 2 |
| Oulu, Finland | 2 |
| Espoo, Finland | 2 |
| Tamper, Finland | 1 |
| Role type | Active listings |
|---|---|
| Waiter | 5 |
| Receptionist | 3 |
| Cook | 3 |
| Breakfast Cook | 2 |
| Conference and Banqueting Restaurant Manager | 1 |
| Hospitality Host | 1 |
| Dining Room Manager | 1 |
| Shift Supervisor | 1 |
| Restaurant Manager | 1 |
| Dining Room Supervisor | 1 |
| Conference and Events Manager | 1 |
| A la Carte Waiter | 1 |
| Bar Service Manager | 1 |
| Breakfast Attendant | 1 |
| Kitchen Supervisor | 1 |
| Head Chef | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 16 |
| Manager | 7 |
| Senior | 2 |
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