Buffet Cook
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Inari, Finland"), this listing's salary midpoint is about 1% higher. The offer still falls within the benchmark range (€1,876–€3,104). The listed pay band (€2,306–€2,720) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 24 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Inari, Finland | €1,876/per month | €2,513/per month | €3,104/per month |
We are a rapidly growing personnel company that cares for its employees. Our mission is to build sustainable working life for both employees and employers. We operate in several regions in Finland, with our headquarters in Tampere. We are looking for a buffet cook for our client in Saariselkä for the upcoming winter season from November to the end of March. You will work on lunch and dinner buffets as part of an international kitchen team. Your tasks include food preparation, buffet presentation, ensuring quality and freshness, customer service, and smooth service. You will also have the opportunity to cook over open fire and inform customers about available dishes. The job requires good time management, organizational skills, and an independent work attitude. English is one of the working languages. Requirements: Previous experience in a professional kitchen, buffet, or hotel restaurant; Good preparation and presentation skills; Ability to work efficiently under pressure without compromising quality; Knowledge of food hygiene, safe food handling, and cleanliness; Good cooperation, interaction, and customer service skills; Sufficient English language skills; Willingness to work morning, evening, weekend, and holiday shifts; Valid B driver's license and ability to use your own car. Preferred qualifications: Experience in buffet service, breakfast shifts, or cooking over open fire; Experience in hotel restaurants or busy seasonal work environments; Restaurant or tourism education; Experience serving international customers. We offer: Fixed-term employment contract (112.5 hours every three weeks) for the entire season; Salary according to collective agreement; An experienced and international work community; Accommodation options. Exact start and end dates will be confirmed when signing the employment contract. If you are interested in the position, please send your application with a CV via the application link, and we will contact you. For more information, feel free to call: Johanna 044 445 5205. There are many reasons to work with Armstrong. The main reason to apply is our professional and competent work community that takes care of you and all employment-related matters, and we genuinely communicate with people. Welcome to visit our office at Aittatie 1, Rovaniemi, for a coffee or to exchange news. With one application, you can open the door to many job opportunities.
Job Details
Responsibilities
- Food preparation
- Buffet presentation
- Ensuring quality and freshness
- Customer service
- Smooth service
- Cooking over open fire
- Informing customers about dishes
Requirements
- Previous experience in a professional kitchen, buffet, or hotel restaurant
- Good preparation and presentation skills
- Ability to work efficiently under pressure without compromising quality
- Knowledge of food hygiene, safe food handling, and cleanliness
- Good cooperation, interaction, and customer service skills
- Sufficient English language skills
- Willingness to work morning, evening, weekend, and holiday shifts
- Valid B driver's license and ability to use your own car
Education Level
No degree required
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