À la carte cook

We are seeking for Kuusamo an experienced and capable À la carte cook who has a solid grasp of kitchen operations. This is not for first-time cooks; the ideal candidate can take responsibility for their own work and understands what quality food requires. Experience in private catering is highly valued. If you are used to preparing meals independently, planning your own work, and maintaining high quality even when not closely guided, we are on the right track. The À la carte kitchen should feel familiar to you. We expect steady hands in cooking, good knowledge of ingredients, precision, and the ability to manage tasks even in busy times. The workplace is in Kuusamo, where the restaurant scene ranges from fine dining to local northern flavors. If you are a cook who can do more than just follow a recipe and enjoy using your professional skills in work, we want to hear from you. Please send your application to rekrytointi@duunaamo.fi and tell us what you have done in kitchens.