Franchisetori logo
Est. Monthly
Estimated €2,387 - €2,612
Posted August 19, 2026 · 4 days agoLast seen August 23, 2026Deadline January 31, 2027
Franchisetori

Franchise Entrepreneur for Flamingo Bowl Restaurant

Franchise Entrepreneur for Flamingo Bowl restaurant
Lahti, Finland
Onsite · Head Chef
Full-time · Mid-Level
Finnish, English
No People Management
How this salary compares
Salary Context: Franchise Entrepreneur for Flamingo Bowl Restaurant

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Lahti, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€2,000–€4,480). The listed pay band (€199–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 313 comparable listings.

Monthly salary comparison for Franchise Entrepreneur for Flamingo Bowl Restaurant
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Lahti, Finland€2,000/per month€2,500/per month€4,480/per month
Pay in our data — not quoted in ad (Mid-Level)€199/per month€208/per month€218/per month
About the role

Flamingo Bowl is seeking new franchising entrepreneurs to grow the chain in Finland. Flamingo Bowl is a modern fast-casual restaurant concept that centers on fresh, colorful bowls. The concept already operates a restaurant in Helsinki’s Forum shopping center, and a new franchising entrepreneur is sought for that location, as well as Lahti and other parts of Finland. You would be a founder-style entrepreneur who runs your own business and is responsible for the restaurant’s operations and results. You will not start from scratch; you will gain access to a ready, tested Flamingo Bowl concept, brand, products, operating models, and the support of the chain. The advantage of the concept is a compact restaurant model that fits well in a shopping-center environment. What kind of entrepreneur fits Flamingo Bowl? Previous entrepreneurial experience is not required. More important is the willingness to try, take responsibility for your own business operations, and active involvement in running the restaurant. We especially value customer-oriented attitude, interest in restaurant business, ability to lead people, and desire to be part of a growing chain. Becoming an entrepreneur also requires sufficient financial means to start your own business. The final investment depends on, among other things, the location and the restaurant to be implemented. What do you get from the group? Flamingo Bowl provides the entrepreneur with a ready concept and operating models as well as support to start the business. The entrepreneur does not have to build the restaurant concept, products, brand, and operating models from scratch. The chain develops the concept continuously and the entrepreneur joins a shared business model. Interested? The initial contact does not bind you to anything. We discuss entrepreneurship, the Flamingo Bowl concept, potential locations, investment, and whether this could be a suitable path to become an entrepreneur. This is franchising entrepreneurship and starting your own company, not a permanent employment. Contact: Franchisetori rekry@franchisetori.fi

Job Details

Responsibilities

  • Operate the restaurant in line with the Flamingo Bowl concept
  • Lead and manage staff
  • Ensure food quality and customer satisfaction

Requirements

  • Be willing to take responsibility for your own business
  • Entrepreneurial mindset and active involvement in restaurant operations
  • Financial readiness for starting a business

Skills & Technologies

Restaurant operations managementPeople leadershipBusiness acumen and customer focus
Seen 10 hours agoContent Complete
Franchisetori logo
Franchisetori
View company

Help us improve JobCrawls — sign in to sync saved jobs across devices, or send feedback anytime.