Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Ruka, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,024–€3,056). The listed pay band (€179–€207) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 4 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,920/per month | €2,271/per month | €2,611/per month |
| In Ruka, Finland: Cook | €2,024/per month | €2,480/per month | €3,056/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €179/per month | €193/per month | €207/per month |
We are seeking a skilled and motivated cook for the winter season (2026-2027) at Ruka Safaris for a fixed-term contract from December 1 to January 6. The role focuses on buffet cooking tasks, and experience with buffet dishes and the ability to work efficiently in a busy environment is expected. We offer full-time hours, a competitive salary based on experience, and accommodation provided by the client. You will work as part of a professional team and help deliver high-quality tasting experiences to guests during the peak season. In this position you will be responsible for: buffet food preparation and plating; keeping the buffet replenished and ensuring product quality; handling ingredients and daily kitchen prep; maintaining cleanliness and following hygiene and self-monitoring procedures; smooth collaboration with the rest of the kitchen staff. What we hope from you: ability to work effectively in a fast-paced environment; previous experience as a cook; hygienic certificate; a proactive and collaborative attitude; a willingness to perform your duties well every day. If you want to spend the winter season in a fast-paced work environment and are ready for diverse kitchen tasks, send us your application and CV.
Job Details
Responsibilities
- Buffet preparation and plating
- Buffet replenishment and quality control
- Handling ingredients and daily kitchen prep
- Maintaining cleanliness and hygiene practices
- Collaborating with kitchen staff
Skills & Technologies
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