Wollis & Co Oy logo
Est. Monthly
Estimated €2,342 - €2,400
Posted August 21, 2026 · 2 days agoLast seen August 23, 2026Deadline September 4, 2026
Wollis & Co Oy

Leipuri/kondiittori

Porvoo, Finland
Onsite · Baker
Full-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Leipuri/kondiittori

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Porvoo, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,795–€3,500). The listed pay band (€195–€200) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 141 comparable listings.

Monthly salary comparison for Leipuri/kondiittori
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Porvoo, Finland€1,795/per month€2,371/per month€3,500/per month
Pay in our data — not quoted in ad (Mid-Level)€195/per month€198/per month€200/per month
About the role

We are looking for a passionate and skilled baker/pastry chef to join our creative and professional kitchen team. Our aim is to strengthen the bakery production area in our operations. If you love the art of baking and feel your heart beating for fresh bread and tasty pastries, this is the place for you. What we offer: an inspiring environment that values quality and craftsmanship, access to high-quality ingredients and room to express your creativity in dessert design, a day-time schedule, friendly colleagues with a fair employer, a motivating work atmosphere and a culture built around employees’ ideas and input. Your tasks: making breads, buns, pastries and cakes, following recipes and quality control, preparing ingredients and inventory management, working in a team and developing your own products and recipes. What we expect from you: prior experience as a baker/pastry chef, skilled hands, precision and a good eye for presentation, ability to work independently and as part of a team, hygiene passport and food safety competence. Join us to create taste experiences our customers will remember!

Job Details

Responsibilities

  • Leipien, pullien, leivonnaisten ja kakkujen valmistus ja koristelu
  • Reseptien noudattaminen ja laadunvalvonta
  • Raaka-aineiden valmistelu ja varaston hallinta
  • Työskentely tiimissä ja mahdollisuus kehittää omia tuotteita ja reseptejä

Skills & Technologies

HygieniapassiRuokaturvallisuusosaaminenKäden taidotVisuaalinen silmäAikaisempi kokemus leipurin/kondiittorin tehtävistä
Seen 6 hours agoPartial Schema
Financial overview
€1.3M
Revenue
€38.0K
Profit
3.0%
Profit margin
Wollis & Co Oy logo
Wollis & CoOy
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Location

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