Banquet and event restaurant service manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,096–€5,000). The listed pay band (€226–€265) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3285 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Helsinki, Finland | €2,096/per month | €2,944/per month | €5,000/per month |
The role is to lead the shift of the large conference and banqueting restaurant in a busy event hotel located in a shopping center. You should be an imaginative, inspiring hospitality professional with a positive attitude, delivering high-quality service and leaving memorable experiences for guests. You will enjoy mornings and evening shifts, and leading major events excites you. Prior supervisory experience is helpful but a proactive, hands-on attitude can also help you shine. The upcoming service manager must have strong restaurant know-how. In addition to conferences, shifts also include the Village Bar and hotel breakfast service. This is customer service work with shift work from early morning to late evening. You will implement memorable guest experiences with top colleagues. What we offer: diverse tasks in an excellent setting, an enthusiastic and capable team, broad career opportunities within Sokotel and S-Group, and opportunities to broaden your skills across Sokotel hotels. S-Group employee benefits include purchases discounts in S-Group stores, restaurants, hotels and travel centers; comprehensive occupational health services; broader insurance coverage. What we expect: imaginative, open-minded and customer-oriented approach to event planning; strong organizational ability and capacity to manage several tasks simultaneously; creative and solution-focused working style; experience in conference, event and restaurant services; ability to adapt large venues for different events. The job is permanent and part-time 70 hours per 3 weeks. Start date by agreement. If interested, apply through the online application form by 13.9.2026. We will review during the application period and fill the role when a suitable candidate is found. Please send your application only via the online form; email applications will not be considered. For further information contact restaurant manager Laura Lindberg laura.lindberg@sok.fi. Eezy Oyj acts as Sokotel’s official recruitment partner handling the initial recruitment steps. Sokotel Oy operates in the Helsinki metropolitan area, Tampere and Oulu. Sokotel has been recognised as one of Finland’s most inspiring workplaces and holds the Well-being at Work certificate. People, growth and development are central to our operations, and you can expect good leadership. Sokotel is a smoke-free workplace.
Job Details
Responsibilities
- Lead the shift of a large conference and banqueting restaurant
- Coordinate multiple tasks and events
- Provide high-quality customer service and guest experience
- Supervise and guide staff during events
- Collaborate with event teams and colleagues
Skills & Technologies

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