Suomen Osuuskauppojen Keskuskunta logo
Est. Monthly
Estimated €2,703 - €3,160
Posted August 24, 2026 · 5 days agoLast seen August 29, 2026Deadline September 14, 2026
Suomen Osuuskauppojen Keskuskunta

Conference and Banqueting Service Manager

How this salary compares
Salary Context: Conference and Banqueting Service Manager

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,083–€5,000). The listed pay band (€225–€263) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3244 comparable listings.

Monthly salary comparison for Conference and Banqueting Service Manager
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Helsinki, Finland€2,083/per month€2,932/per month€5,000/per month
About the role

Original Sokos Hotel Tripla in the mall complex is hiring a part-time Conference and Banqueting Service Manager. The role includes shift leadership for the conference and banqueting restaurant, both in meetings and events. We seek a creative, inspiring hospitality professional who loves delivering memorable guest experiences, with a passion for high-quality customer service. The candidate should enjoy early morning and late shifts, with large events especially motivating. Prior supervisory experience helps but a proactive, hands-on attitude can grow you into the role. The successful candidate will have strong restaurant know-how and be able to coordinate across venues such as the Conference restaurant, Village Bar, and hotel breakfast service. We offer diverse tasks, a supportive team, and wide career opportunities within Sokotel and S-Group, plus chances to work across other Sokotel hotels. To apply, fill the electronic application form by 13.9.2026. For more information, contact Laura Lindberg at laura.lindberg@sok.fi.

Job Details

Responsibilities

  • Lead shifts in the conference and banqueting restaurant
  • Coordinate events and guest service
  • Collaborate with colleagues across departments (Village Bar, breakfast service)
  • Contribute to memorable guest experiences

Requirements

  • Experience in conference, events and restaurant services
  • Strong organizational skills
  • Creative and solution-focused approach
  • Ability to design spaces for large events

Skills & Technologies

Customer serviceEvent planningRestaurant operationsTeam collaboration
Seen 15 hours agoPartial Schema
Financial overview
€8401.9M
Revenue
€27.8M
Profit
2191.0%
Profit margin
Suomen Osuuskauppojen Keskuskunta logo
Suomen Osuuskauppojen Keskuskunta
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Location

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