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Est. Monthly
Estimated €2,148 - €2,487
Posted August 18, 2026 · 0 days agoLast seen August 17, 2026Est. expiry September 22, 2026
Ruka, Finland
Onsite · Hospitality & Tourism
Full-time · Mid-Level
Finnish, English
No People Management
How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Ruka, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,024–€3,056). The listed pay band (€179–€207) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 4 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,271/per month€2,611/per month
In Ruka, Finland: Cook€2,024/per month€2,480/per month€3,056/per month
Pay in our data — not quoted in ad (Mid-Level)€179/per month€193/per month€207/per month
About the role

We are seeking a Cook for the Royal Ruka winter season (2026–2027). The role involves preparing and presenting delicious buffet and à la carte dishes, taking orders, and ensuring smooth kitchen operations. The position may include breakfast preparation. You will be part of a team and influence the customer experience. Requirements include experience in buffet and à la carte cooking, a hygiene certificate, fluency in Finnish and English, a proactive and energetic attitude, and the ability to work under pressure with a positive mindset. The work offers a unique opportunity to work in Lapland’s scenery, grow professionally, and be part of a vibrant team in the heart of the season. To apply, send your application and CV to the contact provided. Location: Ruka, Finland. Remuneration is not stated in the posting.

Job Details

Responsibilities

  • Prepare and plate buffet and à la carte dishes
  • Take orders
  • Ensure smooth kitchen operations
  • Assist with breakfast preparation when required
  • Be part of a team and influence customer experience

Requirements

  • Experience in buffet and à la carte cooking
  • Hygiene certificate
  • Finnish and English language skills
  • Proactive and energetic attitude
  • Ability to work under pressure with a positive mindset

Skills & Technologies

Buffet cookingÀ la carte cooking
Seen 6 hours agoPartial Schema
Financial overview
€8.7M
Revenue
-€347.0K
Profit
-4.0%
Profit margin
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StaffmaxOy · 35 open roles
Top locations: Kittilä, Finland · 5 · Oulu, Finland · 4 · Rovaniemi, Finland · 4+16 other locations
View company
Most-hired roles
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Role-level mix
Mid-Level (21)No People Management (3)Manager (2)

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