Restaurant Manager at Fregatti, Helsinki - Staffpoint Holding Oy
Restaurant Manager
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Job Description
We are looking for an experienced restaurant manager for our client, Restaurant Fregatti in Helsinki, for a permanent position. Fregatti is a relaxed yet high-quality local bistro combining à la carte, lunch, and a strong pub culture. It is known for delicious home-style lunches, a high-quality à la carte menu focusing on fresh ingredients, and a casual atmosphere that attracts customers for quick visits or longer stays. We seek a restaurant manager who will take ownership of the venue, develop it purposefully, and elevate Fregatti to the next level together with the team. What will you do? - Oversee the overall business operations of the restaurant - Lead daily activities with a focus on the team and customers - Be responsible for staff, sales, margin, and profitability - Develop customer experience, service, and food and beverage offerings - Build a committed and motivated team - Promote the restaurant’s visibility through marketing and social media What do we expect from you? - Experience in managing an à la carte restaurant - Desire to take genuine business responsibility - Good financial understanding and results-oriented approach - Insight into developing sales and customer experience - Decisive leadership style - Genuine interest in the restaurant industry, food, and beverages What do we offer? - Opportunity to develop the restaurant and its concept - A stable and well-known restaurant with potential for business growth - Support from a relaxed, energetic, and skilled team - Performance-based salary - Employee benefits at all Onni restaurants Interested? We review applications continuously and may contact new applicants promptly. It is important for us to learn about you and your work experience, so please include some information about yourself and attach your CV or details of your previous employment. Please note that we do not accept applications via email. Fregatti offers a delicious home-style lunch, a high-quality à la carte menu focusing on fresh ingredients, and a more casual bar menu for smaller or larger appetites. You can enjoy your meal on-site, take it away, or order conveniently to your home via Wolt. Our beverage selection includes a constantly updated range of craft beers, ciders, and carefully selected wines. The home-style lunch is available Monday to Saturday and features traditional Finnish flavors, a generous salad bar, dessert, and fresh bread. The à la carte menu includes both familiar classics and seasonal innovations. Fregatti is located in the Columbuskeskus shopping center with good transportation links, making it easy to visit for a quick stop or to spend time with friends for a longer occasion.
Company Information
Staffpoint HoldingOy
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tyomarkkinatori.fiJob Details
Responsibilities
- Oversee the overall business operations of the restaurant
- Lead daily activities with a focus on the team and customers
- Be responsible for staff, sales, margin, and profitability
- Develop customer experience, service, and food and beverage offerings
- Build a committed and motivated team
- Promote the restaurant’s visibility through marketing and social media
Requirements
- Experience in managing an à la carte restaurant
- Desire to take genuine business responsibility
- Good financial understanding and results-oriented approach
- Insight into developing sales and customer experience
- Decisive leadership style
- Genuine interest in the restaurant industry, food, and beverages
Skills & Technologies
Education Level
None requiredBenefits & Perks
Benefits
