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Salary analysis
Compared with the selected benchmark ("Company in Vantaa, Finland"), this listing's salary midpoint is about 89% lower. The offer sits below the benchmark range (€2,000–€2,500). The listed pay band (€245–€260) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Vantaa, Finland | €2,400/per month | €3,030/per month | €3,500/per month |
| Company in Vantaa, Finland | €2,000/per month | €2,250/per month | €2,500/per month |
| Pay in our data — not quoted in ad (Senior) | €245/per month | €253/per month | €260/per month |
We are recruiting for a fast-paced and skilled lounge cook to join an international and high‑quality service environment at Helsinki-Vantaa Airport. The role is responsible for the daily production of lounge foods and ensuring customers are offered high-quality, fresh, well-presented dishes. You will work closely with Lounge Supervisors and the rest of the team to ensure that food production meets set quality and service standards. Responsibilities include plating food products, maintaining the kitchen, and, when needed, greeting guests. The position starts as soon as a suitable candidate is found, and it is a full-time role with shifts in both morning and evening. The successful candidate will have previous experience in similar duties and at least five years of work history in Finland. Strong stress tolerance, self‑direction, and a positive work attitude are emphasized. Experience in busy food production or similar service environments is an advantage. Working languages are Finnish and English. Airport work requires a clean record and successful security clearance. Applications are handled as they arrive. For more information, contact Iida at 050 301 0731 or Jokela at 050 356 3448. You can also email hr@arsenaali.fi. Arsenaali is a reliable, solid and modern recruitment agency employing almost 300 professionals daily in the Helsinki region, offering an open and pleasant working atmosphere where doing the job is central.
Job Details
Responsibilities
- Oversee daily lounge food production
- Plate and present dishes attractively
- Maintain kitchen area
- Assist customers as needed
Requirements
- Five years of work history in Finland
- Experience in fast-paced food production or similar service environment (advantage)
- Proficiency in Finnish and English
- Ability to work mornings and evenings
- Strong stress tolerance and self-direction
Skills & Technologies

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