Restaurant Manager
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Salary analysis
Compared with the selected benchmark ("All roles in Vantaa, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,110–€4,312). The listed pay band (€234–€262) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 538 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Manager | €2,450/per month | €2,898/per month | €3,300/per month |
| All roles in Vantaa, Finland | €2,110/per month | €2,823/per month | €4,312/per month |
| Pay in our data — not quoted in ad (Manager) | €234/per month | €248/per month | €262/per month |
We are looking for a professional, responsible, and solution-oriented Restaurant Manager for a permanent position in a lunch restaurant. Successful performance in this role requires people management skills, enthusiasm, and an excellent service attitude. You will lead the team effectively and develop restaurant operations with a focus on results in cooperation with your team. You are a versatile professional with a customer service and marketing mindset, as well as cooking skills. You will prepare tasty lunch food and develop restaurant operations result-responsibly. Your duties will also include menu planning, ordering supplies, waste monitoring, production planning, and maintaining customer relations. We hope that you have supervisory training in the field and strong kitchen expertise. You have experience in similar roles and a proven track record of result-oriented performance. You have a grasp of the cornerstones of achieving results and lead naturally with both data and emotion. You want to continuously develop the restaurant's operations and services. You possess the passion, skill, and vision to create tasty food and sunny customer service. In food products, you consider both seasonal variations and the latest trends without forgetting the most essential part: good taste in everything you do. You have good interaction and cooperation skills. You are familiar with using various systems during work. Knowledge of production control and shift planning systems is considered an advantage. A hygiene passport is required. We offer you a versatile and meaningful job role, and you will be supported by a warm and caring work community. We are excited about technologies that help us in our daily work, so you will have modern tools alongside your professional skills. With us, you can influence your own work and develop your professional expertise. Additionally, we offer you: - a versatile day job working with customers seeking delicious taste experiences - a salary based on expertise and the role, and we also reward achievements - sports, culture, commuting, and massage benefits - occupational health care 24/7, more extensive than the statutory requirement - work clothes and support for work shoes - opportunities for continuous development and training Further information about the position is provided by the regional manager; contact details can be found at the bottom of the announcement. Interested? Send us your application and CV. Please note that we will start interviews during the application period, and the position will be filled as soon as a suitable person is found. Antell does genuinely good! Antell offers delicious taste experiences in about 60 lunch and staff restaurants across Finland. In addition to joyful everyday lunch moments, we offer our customers wonderful tastes and experiences at meetings and other events. We want to help build our customers' well-being. At the core of our expertise is versatile, healthy, and delicious food. Approximately 300 skilled professionals work in the service of our family company.
Job Details
Responsibilities
- Lead the restaurant team effectively
- Develop restaurant operations with a focus on results
- Prepare tasty lunch food
- Menu planning
- Ordering supplies
- Waste monitoring
- Production planning
- Maintaining customer relations
Requirements
- Supervisory training in the field
- Strong kitchen expertise
- Experience in similar roles
- Proven track record of result-oriented performance
- Good interaction and cooperation skills
- Familiarity with operational systems
- Hygiene passport
Skills & Technologies

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