Sous Chef

This vacancy is for a sous chef to lead daily kitchen production at Kittilä Airport during the Lapland winter season. You will be responsible for organizing daily food production, ensuring orders and material flows, handling inventories and stock management, monitoring self-inspection compliance, contributing to menu and service concept development, and providing practical supervisory support during the season. The role may involve work at guests' cottages, villas, and Premium destinations. Requirements include chef training, experience coordinating kitchen operations or supervisory tasks, a hygienic certificate, strong organizational and collaboration skills, Finnish and English proficiency, a B-class driving license, and the ability to work both hands-on and in a supervisory role. Prior catering, event, or air-catering experience is advantageous. The position is a fixed-term, full-time contract starting October–November 2026 and continuing through March–April 2027. Housing assistance is provided, but housing costs are not covered. Salary is determined by competence and experience. Interested applicants should submit an electronic application by 31.08.2026. For more information, contact Markus Kurkinen. Airpro delivers aviation industry services from Helsinki to Ivalo with over 30 years of experience and 1500 aviation professionals, committed to flexibility, openness, and meaningful moments. Airpro is part of the Finavia group. Follow us on social media: @airproofficial. “Your journey is our destination.”