Venue Manager

We are hiring for our client in Pori for a unique restaurant, a professional CHEF / VENUE MANAGER in a full-time permanent position. In the restaurant we work with excellent food seven days a week from lunch to early evening. You will be responsible for daily operations and kitchen culture. You will work on shift planning, orders, margins, and training new staff. The kitchen supervisor is your right-hand. The role also includes cooking and the job is very versatile. Here you will have the opportunity to plan, do, and influence! You can work in Finnish and/or English; the kitchen language is English. We expect diverse skills, experience in the restaurant industry and at least one year in similar tasks. A hygiene pass is required as well as a negative salmonella certificate. We expect you to handle pressure and have organizational skills. Start is immediate once the right person is found, with contract terms to be discussed. We conduct interviews during the application period. If you want to lead your team by example, this could be your next step in life! We offer a unique working environment and advanced working methods, opportunities for continuous development and team support.