Työmarkkinatori logo
Monthly
€2,100 - €2,500
Posted August 30, 2026 · 0 days agoLast seen August 31, 2026Deadline September 13, 2026
Työmarkkinatori

Cook

How this salary compares
Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Nurmijärvi, Finland: Cook"), this listing's salary midpoint is about 10% lower. The offer still falls within the benchmark range (€2,265–€2,841). The offer's range width is broadly in line with the benchmark. This benchmark is based on 2 comparable listings.

Monthly salary comparison for Cook
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Cook€1,920/per month€2,266/per month€2,637/per month
In Nurmijärvi, Finland: Cook€2,265/per month€2,525/per month€2,841/per month
About the role

We are looking for two motivated and reliable Cooks to join the kitchen team at Ravintola Bhansa in Klaukkala, Nurmijärvi. Your main duties include preparing and cooking food according to the restaurants menu and recipes, preparing ingredients, maintaining consistent food quality and presentation, keeping the kitchen clean and organised, following food hygiene and safety requirements, and working efficiently as part of a team. The position is full-time and involves shift work, including evenings and weekends when required by the restaurants opening hours. We expect the successful candidates to have previous experience in restaurant kitchen work or professional cooking, good teamwork skills, a responsible attitude, and the ability to work independently during busy periods. Food hygiene competence is required where applicable. The ability to communicate in English is required. Finnish language skills are considered an advantage. We offer work in a professional restaurant environment in Klaukkala, Nurmijärvi. The employment relationship is with Bhansa Oy.

Job Details

Responsibilities

  • Preparing and cooking food according to menu and recipes
  • Preparing ingredients
  • Maintaining consistent food quality and presentation
  • Keeping the kitchen clean and organised
  • Following food hygiene and safety requirements
  • Working efficiently as part of a team
  • Shift work including evenings and weekends when required by opening hours

Skills & Technologies

CookingFood preparationFood hygieneTeamworkEnglish communication
Seen 77 minutes agoPartial Schema
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Työmarkkinatori
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