Kitchen Shift Manager

We are seeking an experienced and motivated kitchen shift manager for our winter season assignment in Pyhä for 2026-2027 (from December to end of April). The position is full-time. As Kitchen Shift Manager you will be responsible for smooth operation of the shift, leading the kitchen team, and ensuring high-quality dishes are served efficiently even during peak times. The restaurant will host larger events during the winter season, so experience in planning and executing buffet arrangements for larger groups in addition to à la carte is valued. You should be able to work under pressure, have good organizational skills, and show initiative. Tasks include: managing daily kitchen operations during the shift; directing and organizing the team; ensuring dish quality and presentation; managing ingredients usage and waste; collaborating with the dining room and other staff; adhering to hygiene and self-check protocols. We expect: previous experience in a similar role (5 years), experience with à la carte and buffet service, good organizational and teamwork skills, ability to work efficiently in a busy environment, proactive and responsible attitude, and culinary education (an advantage). We offer a diverse and responsible role at a seasonal destination, a competitive salary, opportunities to develop professional skills, accommodation if needed, and a memorable winter season in Lapland’s unique surroundings. If interested, please submit your application and CV as soon as possible. The position will be filled as soon as a suitable candidate is found. Link to the application page: http://staffmax.likeit.fi/apply/7535973. For more information: Aki Kinnunen, HR Manager, aki.kinnunen@staffmax.fi, +358 41 314 4744.