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Deadline Oct 28

Restaurant Worker

Posted Oct 14 (5 days ago) · Last updated Oct 18 · Open 5 days. This role usually stays open about 10 days

Key facts

Permanent daytime restaurant role in Vantaa; requires restaurant experience, hygiene passport and strong Finnish.

How this salary compares

Estimated €1,998 - €2,2303% above mid-level roles
This salary is above the market medianBased on 48 job postings
Monthly salary comparison for Restaurant Worker
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
mid-level roles€1,899 per month€2,064 per month€2,192 per month
This offer€1,998 per month€2,114 per month€2,230 per month

Estimated from 1,661 comparable listings

Est. take-home €1,738 - €1,891

Where and how
VantaaOnsiteMid-Level
Languages required
Finnish, English
Best guess: Matkailu-, ravintola- ja vapaa-ajan palveluita koskeva työehtosopimus - työntekijät collective agreement, inferred from this employer's industry and the role; could be a different one.
Restaurangarbete i en lunchrestaurang omfattas plausibelt av kollektivavtalet för turism-, restaurang- och fritidstjänster för arbetstagare.
1% confidence
Browse all Finnish collective agreements

Original job ad

Translated by JobCrawls from the Finnish ad.

Open the ad
We are looking for a motivated, enthusiastic Restaurant Worker with a positive attitude for our lunch restaurant. The role is permanent. Your work will emphasise strong customer service, active sales at the till and good cold-kitchen skills. Alongside daily till work, you will ensure smooth professional customer service and a high-quality customer experience. Your duties also include preparing and presenting lunch salads, display-case products and coffee-bread products; preparing and managing meeting refreshments; cleaning; dishwashing; and other general dining-room and kitchen tasks. We hope you are a skilled all-round restaurant professional. You have suitable training and a few years of experience in similar duties. You enjoy working in different roles in both the dining room and kitchen. You have a genuine customer-service attitude, want to do active sales work and are passionate about serving our customers wholeheartedly. You can prepare varied and delicious cold products and take care to present them beautifully. You will be part of our skilled team, while also being able to work independently. You have good pressure tolerance and communication skills, and can organise your work effectively. You are willing to learn and develop in the role. We require a hygiene passport and strong Finnish skills. You can also handle customer situations fluently in English. We offer varied and meaningful work, supported by a warm and caring work community. We are enthusiastic about technologies that help us in our daily work, so you will have modern tools alongside your professional skills. You can influence your own work and develop your expertise. We also offer: - Varied daytime work among customers looking for delicious food experiences - Pay according to your skills and duties; we also reward success - Sports, culture, commuter and massage benefits - Extended statutory occupational healthcare, available 24/7 - Work clothes and support for work shoes - Opportunities for continuous development and training For more information about the position, contact the restaurant manager; contact details are at the bottom of the advert. Interested? Send us your application and CV. Please note that we begin interviews during the application period, and the position will be filled as soon as a suitable person is found. Antell does genuine good! Antell offers delicious food experiences at around 60 lunch and staff restaurants across Finland. In addition to enjoyable everyday lunches, we offer customers delightful food and experiences at meetings and other events. We want to contribute to our customers’ wellbeing. At the heart of our expertise is varied, wholesome and delicious food. From September, we are part of the Sodexo Group. The work starts by agreement. The employment is full-time and permanent. Salary is agreed. A hygiene passport is required. The restaurant company is Antell Pk-Seutu Oy, and the restaurant is Antell Okmetic in Vantaa. Apply between 14 October 2026 and 28 October 2026. Send an application and CV. Interviews begin during the application period, and the position is filled as soon as a suitable person is found.

About the role

Summarised by JobCrawls from the job ad above.

Requirements

  • Suitable restaurant-industry training
  • A few years of experience in similar duties
  • Hygiene passport
  • Strong Finnish skills
  • Ability to handle customer situations in English
  • Customer-service orientation
  • Active-sales mindset
  • Ability to work independently and as part of a team
  • Good pressure tolerance
  • Good communication skills
  • Effective work organisation
  • Willingness to learn and develop

Responsibilities

  • Serve customers professionally and support a high-quality customer experience
  • Handle daily till work and active sales
  • Prepare and present lunch salads, display-case products and coffee-bread products
  • Prepare and manage meeting refreshments
  • Clean and take care of dishes
  • Perform general dining-room and kitchen duties

Skills & technologies

Customer ServicePoint-of-sale OperationActive SalesCold Food PreparationFood PresentationMeeting CateringCleaningDishwashingHygiene Passport

Benefits & perks

Recruitment process

  1. Send an application and CV
  2. Interviews begin during the application period
  3. The position is filled as soon as a suitable person is found

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About Antell

Antell logo
Antell · 2 open roles
Top locations (all time): Vantaa, Finland · 10 · Helsinki, Finland · 8 · Uusikaupunki, Finland · 4 · +8 other locations
View company
Current open roles at Antell on JobCrawls
LocationActive listings
Vantaa, Finland10
Helsinki, Finland8
Uusikaupunki, Finland4
Kerava, Finland3
Tampere, Finland2
Kirkkonummi, Finland1
Vierumäki, Finland1
Remote - Finland1
Remote - Global1
Heinola, Finland1
Kuopio, Finland1
Current role mix at Antell on JobCrawls
Role typeActive listings
Cook6
Restaurant Worker4
Restaurant Manager3
Food Preparation Worker3
Customer Service2
Chef2
Customer Service Professional2
Customer Service Manager2
Receptionist1
Generalist1
Dishwasher1
Manager1
Baker and Pastry Chef1
)])1
Maître d'hôtel1
Waiter1
Head Chef1
Current role-level mix at Antell on JobCrawls
Role levelActive listings
Mid-Level24
Manager7
Senior2
About the employer

Antell operates around 60 lunch and staff restaurants across Finland and provides catering for meetings and other events. From September, it is part of the Sodexo Group.

Core values
Customer wellbeingWholesome and delicious food
Company photos