Restaurant Worker
Posted Oct 14 (5 days ago) · Last updated Oct 18 · Open 5 days. This role usually stays open about 10 days
Key facts
Permanent daytime restaurant role in Vantaa; requires restaurant experience, hygiene passport and strong Finnish.
How this salary compares
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| mid-level roles | €1,899 per month | €2,064 per month | €2,192 per month |
| This offer | €1,998 per month | €2,114 per month | €2,230 per month |
Estimated from 1,661 comparable listings
Est. take-home €1,738 - €1,891
Original job ad
Translated by JobCrawls from the Finnish ad.
About the role
Summarised by JobCrawls from the job ad above.
Requirements
- Suitable restaurant-industry training
- A few years of experience in similar duties
- Hygiene passport
- Strong Finnish skills
- Ability to handle customer situations in English
- Customer-service orientation
- Active-sales mindset
- Ability to work independently and as part of a team
- Good pressure tolerance
- Good communication skills
- Effective work organisation
- Willingness to learn and develop
Responsibilities
- Serve customers professionally and support a high-quality customer experience
- Handle daily till work and active sales
- Prepare and present lunch salads, display-case products and coffee-bread products
- Prepare and manage meeting refreshments
- Clean and take care of dishes
- Perform general dining-room and kitchen duties
Skills & technologies
Benefits & perks
Recruitment process
- Send an application and CV
- Interviews begin during the application period
- The position is filled as soon as a suitable person is found
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About Antell
| Location | Active listings |
|---|---|
| Vantaa, Finland | 10 |
| Helsinki, Finland | 8 |
| Uusikaupunki, Finland | 4 |
| Kerava, Finland | 3 |
| Tampere, Finland | 2 |
| Kirkkonummi, Finland | 1 |
| Vierumäki, Finland | 1 |
| Remote - Finland | 1 |
| Remote - Global | 1 |
| Heinola, Finland | 1 |
| Kuopio, Finland | 1 |
| Role type | Active listings |
|---|---|
| Cook | 6 |
| Restaurant Worker | 4 |
| Restaurant Manager | 3 |
| Food Preparation Worker | 3 |
| Customer Service | 2 |
| Chef | 2 |
| Customer Service Professional | 2 |
| Customer Service Manager | 2 |
| Receptionist | 1 |
| Generalist | 1 |
| Dishwasher | 1 |
| Manager | 1 |
| Baker and Pastry Chef | 1 |
| )]) | 1 |
| Maître d'hôtel | 1 |
| Waiter | 1 |
| Head Chef | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 24 |
| Manager | 7 |
| Senior | 2 |
Antell operates around 60 lunch and staff restaurants across Finland and provides catering for meetings and other events. From September, it is part of the Sodexo Group.

