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Salary analysis
Compared with the selected benchmark ("Company in Levi, Finland"), this listing's salary midpoint is about 91% lower. The offer sits below the benchmark range (€2,160–€2,696). The offer's range width is broadly in line with the benchmark. This benchmark is based on 4 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Kitchen Manager | €2,416/per month | €2,903/per month | €4,150/per month |
| Company in Levi, Finland | €2,160/per month | €2,400/per month | €2,696/per month |
| Pay in our data — not quoted in ad (Senior) | €192/per month | €221/per month | €250/per month |
Kitchen manager responsible for the daily operations of the kitchen, leading kitchen staff, scheduling shifts and resource management, maintaining food quality and operating procedures, inventory coordination, and collaboration with restaurant staff. We expect previous supervisory or lead experience in a kitchen, strong practical experience in a restaurant kitchen, ability to lead people clearly and fairly, organizational skills and stress tolerance, Finnish language skills, Hygiene Passport, and a desire to develop operations and engage the team toward common goals. We offer a responsible and versatile role during the winter season, opportunity to influence kitchen operations and development, competitive pay according to experience, a professional work community, and potential continuation after the season. Apply by sending your application and CV; link provided in the posting.
Job Details
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