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Monthly
€2,410 - €2,614
Posted August 17, 2026 · 7 days agoLast seen August 24, 2026Deadline August 26, 2026

Shift Supervisor

Sastamala, Finland
Onsite · Hospitality & Food Service
Temporary · Manager
Finnish
No People Management
How this salary compares
Salary Context: Shift Supervisor

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("In Sastamala, Finland: Shift Supervisor"), this listing's salary midpoint is about 13% higher. The offer sits above the benchmark range (€2,342–€2,541). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.

Monthly salary comparison for Shift Supervisor
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Shift Supervisor€1,742/per month€2,037/per month€2,609/per month
In Sastamala, Finland: Shift Supervisor€2,342/per month€2,442/per month€2,541/per month
From job ad (Manager)€2,651/per month€2,763/per month€2,876/per month
About the role

Hesburger is seeking a shift supervisor for its restaurant in Sastamalan Torikeskus, Sastamala. The role involves being part of the restaurant’s supervisory team and taking responsibility for the restaurant’s operations and results. You will lead and organize your own shift, help develop the skills of your team, and share responsibilities with others. The position is temporary with potential for permanent employment later. We expect prior experience in the restaurant industry; training is provided, with support from the restaurant manager and our strong chain. The working hours are flexible, including mornings and evenings, and employees are offered a bonus system in addition to hourly wages. An Epassi culture, sport and wellbeing benefit is included, and staff receive a 50% discount on meals during shifts and 25% outside of work. IPA awards are used to recognize good performance. The application period runs from 17.08.2026 to 26.08.2026. The place is filled as soon as a suitable candidate is found.

Job Details

Responsibilities

  • Oversee restaurant operations and ensure targets are met
  • Lead and organize your own shift
  • Develop the skills of your team and share responsibilities
  • Collaborate with the management team to improve performance

Requirements

  • Experience in the restaurant industry
  • Willing to work shifts including mornings and evenings
  • Good organizational skills and ability to delegate tasks
  • Willing to participate in training and development programs

Skills & Technologies

Customer serviceTeam leadershipShift planningOperational excellence
Seen 10 hours agoOpen ApplicationPartial Schema
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Hesburger · 796 open roles
Top locations: Remote - Global · 72 · Helsinki, Finland · 57 · Kuopio, Finland · 44+76 other locations
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Role-level mix
Mid-Level (264)Manager (70)Junior (23)No People Management (20)Intern (17)Mid-level (6)Entry-level (3)Individual contributor (2)None required (1)
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